Roasted radicchio wedges

These roasted radicchio wedges are my take on a classic wedge salad, but with radicchio instead of iceberg lettuce, of course! The best part of this salad is the mixture of textures: You get the crispy from the radicchio, creamy from the dressing, and extra crunch from the hazelnuts.

SaladsEmily SalshutzDecember 29, 2019dinner for more, winter, radicchio, blue cheese, mayo, lemo, hazelnuts, sour creamComment

Caramelized onion risotto

This is a fancy pants version of risotto with lots of caramelized onions, fresh thyme and cheese, of course. Fair warning: risotto takes some time to make. So buckle up and make this your Sunday evening dinner project.

Pasta and grainsEmily SalshutzNovember 19, 2019dinner for more, fall, onion, garlic, rice, thyme, pecorinoComment

White bean dip with spinach

Everyone loves a dip situation. So here’s one with a twist - a sesame spinach twist to be exact. It’s a creamy white bean dip topped with sesame spinach and a glorious drizzle of olive oil.