Salads
Finding your go-to salads is a must for effortless meals. For salads that are meal-worthy, try a kale cobb or harvest salad with roasted acorn squash. If you’re looking for a salad you’ll actually crave, this arugula salad with lemon and candied pistachio is it.
This salad is my take on my absolute favorite salad on the menu at Fortina, their arugula salad. It’s lemony, laced with crushed candies pistachios, and coated in a shower of freshly grated parmesan.
These roasted radicchio wedges are my take on a classic wedge salad, but with radicchio instead of iceberg lettuce, of course! The best part of this salad is the mixture of textures: You get the crispy from the radicchio, creamy from the dressing, and extra crunch from the hazelnuts.
The perfect summer salad recipe, cooling cucumber and crunchy raw corn. Tossed in a simple vinaigrette this is an easy go-to for hot summer days.
My Caesar salad recipe doesn’t use raw egg yolks or anchovy. It’s garlic heavy, has pep from dijon mustard, and includes lots of cheese!