Parmesan crusted asparagus
Roasting vegetables is my absolute favorite way to enjoy them - so naturally roasted asparagus coated in CHEESE would be the only way to make a great thing even better!
This recipe is something I’d whip out on the weekends when you have a little bit more time to go the extra mile with your veggies. The asparagus is extremely crunchy, with just a few key ingredients needed to achieve it. Serve the asparagus with my favorite garlic tahini sauce, which requires three ingredients and takes less than three minutes to make.