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A Little Gathering
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Vegetables

Vegetables make life colorful, whether they’re the main event or a side dish. These are my favorite go-to vegetable recipes for making vegetables crave-able.

If you’re looking for a meal, I’d recommend this recipe for fried cauliflower rice with a fried egg or these cacio e pepe-inspired zucchini noodles. Parmesan crusted asparagus makes a perfect side dish with baked chicken or salmon. And if you’re feeling fancy, you can’t go wrong with zucchini carpaccio.

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Parmesan crusted asparagus
Parmesan crusted asparagus
Creamy zucchini pasta (cacio e pepe inspired)
Creamy zucchini pasta (cacio e pepe inspired)
Roasted carrots with sage vinaigrette
Roasted carrots with sage vinaigrette
Fried cauliflower rice with a fried egg
Fried cauliflower rice with a fried egg
Eggplant rollatini
Eggplant rollatini
Grilled eggplant with spicy tahini and pesto
Grilled eggplant with spicy tahini and pesto
Roasted green beans
Roasted green beans
Zucchini carpaccio
Zucchini carpaccio
Green goddess roasted beets
Green goddess roasted beets
Parmesan roasted cauliflower
Parmesan roasted cauliflower
mint and buttered corn
Corn with butter and mint
Street corn-style roasted poatoes
Street corn-style roasted potatoes
shaved carrots with avocado pesto
Shaved carrots with avocado pesto
roasted squash with chili yogurt
Roasted squash with chili yogurt
curried mashed sweet potatoes // a little gathering
Mashed sweet potatoes with curry
wrapped zucchini // a little gathering
Prosciutto wrapped zucchini
herb stuffed mushrooms
Goat cheese and parsley stuffed mushrooms
crispy zucchini fries with herbed yogurt // print (em) shop
Crispy zucchini fries with herby yogurt

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Snacks Breakfast Vegetables Salads Pasta and grains Soups and stews Chicken Meat Fish and seafood Desserts Drinks

emily.salshutz@gmail.com

A Little Gathering

Serving it up since 2014

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