This pasta with kale pesto and pancetta is so easy, but packs a flavor punch. This is basically not a recipe, but I’ll give it to you anyways.

Pasta and grainsEmily SalshutzDecember 13, 2020dinner for more, winter, kale, shallot, pancetta, lemon, pecorino, almonds, garlicComment

Oven-baked paprika chicken skewers

I love a skewer situation, and I don’t believe that you need to own a grill in order to enjoy them. I live in Manhattan - where the average person doesn’t own a grill let alone have outdoor space in order to grill. Grill pans work, per se, but you also have to take the risk of setting off your fire alarm. This recipe is the easiest way to enjoy skewers at home.

ChickenEmily SalshutzAugust 23, 2020dinner for more, winter, greek yogurt, chicken, lemonComment

Orecchiette with kale and ricotta

When you think about orecchiette, you probably think about it served with sausage and broccoli, but this ear-shaped pasta shape is not a one-trick pony. This is a solid weeknight pasta dish for when you’re craving some greens and cheese.

Pasta and grainsEmily SalshutzJuly 18, 2020dinner for more, winter, pasta, garlic, ricotta, kale, parmesanComment

Arugula salad with lemon and candied pistachio

This salad is my take on my absolute favorite salad on the menu at Fortina, their arugula salad. It’s lemony, laced with crushed candies pistachios, and coated in a shower of freshly grated parmesan.

SaladsEmily SalshutzJune 15, 2020dinner for more, spring, honey, mustard, arugula, pistachio, parmesan, lemonComment

Golden beet latkes

Golden beet latkes are not traditional, but hopefully I can change your mind. Shredded yellow beets and shallots are flavored with plenty of cumin and then fried until golden brown. Served with a dill sour cream and crushed (and roasted!) hazelnuts, these are far from traditional but still as delightful.

SnacksEmily SalshutzMay 9, 2020dinner for more, spring, beet, cumin, dill, sour, hazelnutsComment

Greek turkey meatballs

This recipe is a bit like what you’d get if you transformed a greek salad into a main course. The turkey meatballs are baked in the oven so they become really crispy, and cutting into them reveals that they’re stuffed full of crumbled feta cheese, red onion and fresh spinach. Because I’m extra, I also made a totally optional whipped feta to serve with these meatballs.

MeatEmily SalshutzFebruary 10, 2020dinner for more, winter, turkey, spinach, feta, red onion, parsley, garlicComment

A Little Gathering

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