Snacks
Put the bag of chips aside and try these delicious snack recipes instead. There’s a little bit of this and that here: A spring-inspired pizza with asparagus and lemon, tons of latke recipes like these butternut squash latkes with crispy sage, and my favorite recipe for spicy backed chickpeas.
French onion soup is such a classic. It’s intensely savory and comforting, and that’s how I’d describe the perfect dip too. I love french onion soup, so why not made a dip out of it?
Everyone loves a dip situation. So here’s one with a twist - a sesame spinach twist to be exact. It’s a creamy white bean dip topped with sesame spinach and a glorious drizzle of olive oil.
Baked brie is one of the best party tricks in the book, and there’s a reason. It’s easy, it’s cheesy, and it always looks like you tried even though it’s effortless. I’m sure I don’t need to sell this recipe to you, but just in case here’s a few reasons why I love it.
Golden beet latkes are not traditional, but hopefully I can change your mind. Shredded yellow beets and shallots are flavored with plenty of cumin and then fried until golden brown. Served with a dill sour cream and crushed (and roasted!) hazelnuts, these are far from traditional but still as delightful.