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I'm Emily. Brooklyn-born, suburbs raised. Certifiably millennial.
I’ve been a blogger since 2009 + have worked with restaurants since 2012. I’ve doodled extravagant ice cream sundaes + cakes in my notebooks since around 2000.
I graduated from Vassar College with a degree in Media Studies. After graduating I went straight into freelancing. I continue to work with freelance clients while working as a marketing coordinator with a terrific tech company, Animoto.
I’m not a huge fan of tuna fish to be quite honest, but this recipe, well it finally made me excited about it. I mean, this tuna salad is packed with bacon! Need I say more?
This pasta with kale pesto and pancetta is so easy, but packs a flavor punch. This is basically not a recipe, but I’ll give it to you anyways.
My Caesar salad recipe doesn’t use raw egg yolks or anchovy. It’s garlic heavy, has pep from dijon mustard, and includes lots of cheese!