If you often find yourself with half a container of ricotta and are running out of things to do with it, get inspired by twenty delicious ways to use up ricotta.
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You’ll find that there’s little cauliflower can’t do without the help of a few eggs and lots of cheese. It’s easily roasted or transformed into pizza crust. Heck, you can even turn it into vegan buttercream! Get inspired by 20 different ways to use cauliflower, because cauliflower was always destined for more than ranch dressing anyways.
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Golden beet latkes are not traditional, but hopefully I can change your mind. Shredded yellow beets and shallots are flavored with plenty of cumin and then fried until golden brown. Served with a dill sour cream and crushed (and roasted!) hazelnuts, these are far from traditional but still as delightful.
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This recipe is a bit like what you’d get if you transformed a greek salad into a main course. The turkey meatballs are baked in the oven so they become really crispy, and cutting into them reveals that they’re stuffed full of crumbled feta cheese, red onion and fresh spinach. Because I’m extra, I also made a totally optional whipped feta to serve with these meatballs.
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French onion soup is such a classic. It’s intensely savory and comforting, and that’s how I’d describe the perfect dip too. I love french onion soup, so why not made a dip out of it?
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