Pesto kale chips
I won’t lie to you that kale chips are just like regular potato chips. They’re definitely not the same, but kale chips are still a solid go-to snack. Both are are crunchy, salty, and snack-able.
I like this pesto version to amp up the flavor even further. While the kale chips bake, the pesto dehydrates in the oven and you’re left with concentrated pesto flavor in each bite. And don’t skimp on the salt! I find that’s what makes these addictive.
If you want to make your own pesto for this one, give my basil pesto recipe a try. It doesn’t require pine nuts, which makes it budget friendly, but a jarred version will work here too.
- 8 lacinato kale leaves, ribs removed
- 1/4 cup pesto