Mini Breakfast Quiches with Chard and Mushrooms
These are not your typical passed hors d'oeuvre, frozen, Costco-style quiches. These are mean, take no prisoners sort of quiches. And you deserve them.
This recipe was inspired by what was available at my farmers market, swiss chard, and lots of it! I love the variety of colors you can choose from, with beautiful pink and yellow stems. If you can't get your hands on swiss chard you can try this with fresh or frozen spinach. If you don't like mushrooms, ditch them. This would work with any of your favorite vegetables instead!
- 14 oz. frozen puff pastry, defrosted
- 6 large swiss chard leaves (around 1.5 cups)
- 3 oz. mushrooms
- 1/4 large yellow onion
- 3 large eggs
- 1/2 cup half and half
- 1/2 cup grated parmesan cheese