Honey lime salmon
Sweet and sour is a combination that just works, and it’s particularly delightful with salmon. This recipe uses honey (the sweet) and lime juice and zest (the sour), and that’s pretty much all you need. The honey and lime caramelizes a bit in the oven into a tasty sauce for the salmon. If you like things on the spicy side, I’d suggest adding some chipotle in adobo into the sauce for an extra kick. Otherwise, this is a quick one you can make in the time it takes you to change out of your work clothes and prepare a tasty salad to serve on the side.