Egg in a hole avocado toast

Egg in a hole avocado toast

Breakfast is a big pain in my butt. There I said it! Is there any meal worse than one when you're sleepy, hungry and overall have zero focus? Nope! But breakfast food is actually the best when you have time to make it or better yet, someone is cooking it for you!

Here's a quick solution for what to make when you're not into scrambling an egg or the milk expired...again. 

I love egg in a hole AND avocado toast, so I decided to combine the two. It's super easy and frankly doesn't really need a recipe, but I gave it to you anyways. And no bowls needed washing after this breakfast! Find the recipe below.

Egg in a hole avocado toast

  • 1 slice of bread

  • 1 tablespoon butter

  • 1 egg

  • 1/2 avocado, pitted and skin removed

  • Drizzle of olive oil

  • Sprinkle of red pepper flakes

  • Sprinkle of salt and pepper

Cut a hole out of the slice of bread. Set aside.

Heat a pan on medium-low heat. Add the butter and melt. Place the bread in the pan, and toast until toasty on one side. Flip the toast over and crack the egg in the hole, raising the heat to medium. Keep cooking until the other side of the toast is toasty, and the egg is set when you try to remove it from the pan.

Remove the egg in a hole from your pan, and slather on the avocado. Using a fork, spread the avocado across the toast. Drizzle the toast with olive oil, a sprinkle of red pepper flakes and salt and pepper. Enjoy!