Baked Mozzarella-Stuffed Chicken Meatballs
Feel the chill in the air? It’s officially Fall outside, and it’s time to whip out your cold-weather recipes. I might be biased, but these baked mozzarella-stuffed chicken meatballs should be on the menu!
Baked chicken meatballs on their own are great, but adding fresh mozzarella in the center is such a great treat! The mozzarella oozes out of the center when you cut into each one making it a fun and delicious surprise. Since it’s Halloween season, these could make some spooky edible eyeballs if you add a sliced black olive to the top of each! However and whenever you serve them, you’re going to love them.
- 1 lb. ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon chopped garlic
- 1 teaspoon dried parsley
- ~ 11 mini mozzarella balls
- 2 cloves garlic, thinly sliced
- 1/2 large onion, diced
- Red pepper flakes
- 1 26.46 oz box of diced tomatoes
- Grated parmesan