Here we are, it's summer. And by summer, I mean it's "avoid the sun + stick to air conditioning" season.
But if you're not like me, you might want to spend some time outdoors + invite a bunch of friends over for some BBQ. No day is better to feast outside than July 4th.
But instead of going meat + cholesterol heavy, I want to serve up something different. Let's do a plant-focused July 4th BBQ, shall we?
And fine, I might go outside if these dishes were waiting for me.